So before I knew/cared I had a wheat intolerance, Domino's was my go-to pizza delivery chain. Their garlic crust is chewy, yeasty in a way that most chain pizza is not, and deliciously greasy. So I thought, they must have a good gluten free pizza! Their website certainly shows an enthusiasm for their specialty crust, so I gave it a try!
Despite their promise, Domino's gluten free pizza isn't even as flavorful as the cardboard box it comes in. But worse than that is the texture. Eating this specialty crust is like ripping shoe leather jerky. This pizza is so stubborn in its refusal to be edible, it loudly squeaks back its rebellious last words. Seriously, it squeaked between my teeth. It did not want to be eaten.
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| Philly Cheese Steak Gluten Free pizza. No sauce (?), two kinds of cheese that taste the same, thinly sliced beef, green peppers, onions, and a shameful crust. |
Their $12 gluten free crust is only offered in a small (10") diameter, which is fine, because I couldn't even force myself to eat more than ten bites of this miserable pizza.
So, clearly, Domino's has earned a big fat ZERO out of five for their gluten free pizza. Sad.
*Disclaimer! Domino's gluten free pizza is "prepared in a common kitchen with the risk of gluten exposure. Therefor, Domino's DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza." For a complete chart on their products' allergen status, click THIS link. For more information about Domino's Gluten free products, sources, procedures, and general information about gluten, visit their FAQ page.
